Saigon Phoenix Restaurant has been conducting in-depth research on the taste of ingredients and cooking techniques. From raw materials to the kitchen, from the kitchen to the table, and from the table to the tip of the tongue, every detail is a perfect taste experience.
Saigon Phoenix Restaurant uses fresh and healthy ingredients, authentic Hunan flavor, Hunan cuisine as its main feature, and integrates representative dishes from other regions to highlight the fresh and spicy home-cooked taste of Hunan cuisine. Excellent products come from an excellent team of chefs. All chefs at Gongfenghuang Hotel have undergone strict special training on brand dishes and been assessed for employment.
Saigon Phoenix Restaurant has a profound cultural heritage and an operation model that integrates R&D, consumption and sales. Food culture is an important part of Chinese culture. Hunan has a long history and culture, superior geographical environment, many heroes, outstanding reputation, and rich Natural resources have enabled Hunan cuisine to form its own characteristics and complete system.
